The acorn-fed Iberian longaniza de salami is made 100% by hand from top-quality lean meats, without artificial additives, stuffed in pork casings.
Presented in a horseshoe format and with an approximate weight of 0.500 gr.
Preservation
It is not necessary to take special precautions to preserve the Iberian sausage, it will not last long. However, we recommend that you keep it in a cool, dry place without much light.
If you keep it in the refrigerator, take it out 15 minutes before consuming it so that it does not lose any organoleptic characteristics.
Preparation
To make the best use of it and to make it look even better on the plate, cut the sausage obliquely so that longer and more attractive slices are produced that are consumed at least two bites.
Buy a good bread, sit in good company and finish the sausage hand in hand.
Consumptiom
Recommended serving: 75 grs/person
Ingredients
Acorn-fed Iberian pork meat, salt, pepper, nutmeg, dextrose, emulsifiers E-450i, E-452i, antioxidant E-331, E-301 and preservatives E-252 and E-250
Curing Process
1-month-old cured
Nutricional Value
Average nutritional values (g/100g) of the product
Protein (g)
Sugar
Satured
Salt (g)
