The acorn-fed Iberian longaniza is made in a 100% traditional way from lean meats of the highest quality, without artificial additives, stuffed in pork casings.
Presented in a horseshoe format and with an approximate weight of 0.500 gr.
Preservation
It is not necessary to have special precautions to preserve the Iberian sausage, it will last you little. However, we recommend that you keep it in a cool, dry place without much light. If you keep it in the refrigerator, take it out 15 minutes before consuming it so that it does not lose any organoleptic characteristic.
Preparation
To take advantage of it better and to look more on the plate, cut the sausage obliquely so that more long and colorful slices are produced that are consumed at least two bites.
Buy a good loaf of bread, sit in good company and finish the longaniza hand in hand.
Consumptiom
Recommended serving: 75 grs/person
Ingredients
Acorn-fed Iberian pork, paprika, oregano, sugar, salt, dextrose, soy protein, antioxidants (E-301, E-300), E-250 and E-252, olive oil and natural garlic.
Curing Process
1-month-old cured
Nutricional Value
Average nutritional values (g/100g) of the product
Protein (g)
Sugar
Satured
Salt (g)
