Extra sliced acorn-fed Iberian chorizo.

2,95 6,95  IVA Incluido

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Description

Extra acorn-fed Iberian chorizo, this is the popular sausage made from lean meat from the Iberian pig, without artificial additives and stuffed in pork casings, its slow curing together with our traditional recipe make it a star product, difficult to forget.

Presented in 100 or 250 gr format, easy and convenient to consume.

Preservation

Our Sliced ​​Products arrive at your hands vacuum packed, so their preservation does not represent a great complication.

The best way to store it is with a temperature between 2 ° C and 4 ° C.

Preparation

Once removed from the fridge, all we have to do is open the envelope and place the ham on a plate so that it is well oxygenated. If you have carried out the process correctly, you will see how the slices come off easily and the ham retains all its flavor and smell.

Consumptiom

Unopened its original packaging can be kept for more than 1 month.

Unpacked, it is recommended to consume between 4 and 9 days after opening the original packaging.

Ingredients

Acorn-fed Iberian pork, paprika, oregano, sugar, salt, dextrose, soy protein, antioxidants (E-301, E-300), E-250 and E-252, olive oil and natural garlic.

Curing Process

Nutricional Value

Average nutritional values (g/100g) of the product

Energy value (KJ/Kcal)
1808KJ/470Kcal

Protein (g)

19.4g
Carbohydrates 2.3g of which

Sugar

1.5g
Fat 38.9g of which

Satured

15g

Salt (g)

1.7g
Additional information
Formato

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