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Home Lomo ibérico de bellota de Salamanca Iberian acorn tenderloin 50% Iberian breed
Faustino Prieto

Iberian acorn tenderloin 50% Iberian breed

28,90 € – 61,90 € IVA Incluido

Iberian loin prepared after several days in marinade. The cure is done in wood stoves to obtain a unique and exquisite product of flavor.

Its origin is of 50% Iberian pigs and fed on montanera with acorns. It is prepared in a completely natural way and contains no gluten or lactose.

Pieces of 1.2 kg, half pieces in 500 g

GLUTEN FREE
LACTOSE FREE
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SKU: 121 Category: Lomo ibérico de bellota de Salamanca
  • Description
  • Additional information
Description

The Loin, is a traditional sausage of Spanish gastronomy, which is obtained from the whole piece of fresh meat, which is later marinated for 3 days with different spices and stuffed in natural pig casing so that its process of healing.

 

It usually deals with pieces of approximately 1,200 kilograms.

Preservation

The best way to preserve the Iberian acorn loin is to hang it in a cool, dry, dark, well ventilated place and avoid touching the pieces. A pantry, a cellar, a cupboard or a cooler are the most recommended places

It can also be kept in the fridge, but to avoid the loss of quality of the product or that it takes on any strange flavor, we recommend that it be kept in the same vacuum bag, well closed or covered with transparent film.

The best way to keep the Acorn-fed Iberico Lombo is to append it in a fresh, roasted, well-ventilated luogo and avoid che i pezzi si tocchino. A dispensation, a canteen, a credenza or a fridge are sono i luoghi più consigliati.

Preparation

Once you have started eating the Iberico bellota loin, hang it with the cut side down and cover the cut side with cling film with a little olive oil to prevent it from drying out and getting hard.

If you have kept it in the fridge, do not forget to take the product out about 20 minutes beforehand so that it warms up and breathes well out of the plastic bag.

If you have decided to slice the loin to consume it more easily or you have bought it already sliced, it is recommended that when you break the vacuum in which it is packaged, place the slices one on top of the other and wrap them in transparent film to store them in the refrigerator. . Of course, cool them out of the fridge for 15 -20 minutes before consuming the loin so as not to miss any of its delicious flavor.

Consumptiom

Recommended serving: 75 grs/person

Ingredients

Acorn-fed Iberian loin strip 50% Iberian breed, salt, sugar, paprika, oregano, olive oil and garlic

Curing Process

The cure is done in wood stoves

Nutricional Value

Average nutritional values (g/100g) of the product

Energy value (KJ/Kcal)
1212 KJ/290Kcal

Protein (g)

34g
Carbohydrates <0,5g of which

Sugar

<0,5g
Fat 16.8g of which

Satured

6.2g

Salt (g)

4.5g
Additional information
Weight 1,5 kg
Fabricante

Faustino Prieto

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Iberian acorn tenderloin 100% Iberian breed

32,50 € – 69,90 € IVA Incluido
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  • Calle Pedrera, 9. 37750 - Cespedosa de Tormes. Salamanca (España)
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