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Acorn-fed Iberico Ham Shoulder 100% Iberico breed, the star product of our house, with a very limited production due to the long curing period and the rigorous pre-elaboration selection process.
This 100% Iberico Bellota Ham Shoulder goes far beyond any quality seal. Exclusive for palette lovers and for the most demanding gourmets.
Preservation
Our Sliced Products arrive at your hands vacuum packed, so their preservation does not represent a great complication.
The best way to store it is with a temperature between 2 ° C and 4 ° C.
Preparation
Once removed from the fridge, all we have to do is open the envelope and place the ham on a plate so that it is well oxygenated. If you have carried out the process correctly, you will see how the slices come off easily and the ham retains all its flavor and smell.
Consumptiom
Unopened its original packaging can be kept for more than 1 month.
Unpacked, it is recommended to consume between 4 and 9 days after opening the original packaging.
Ingredients
100% Iberian acorn-fed pork shoulder, salt, dextrose, sugar, Preservatives (E-252), Antioxidants (E-331iii, E-301).
Curing Process
Long healing period.
Nutricional Value
Average nutritional values (g/100g) of the product
Protein (g)
Sugar
Satured
Salt (g)
