The 50% Iberico Breed Acorn-fed Iberico Loin comes from pigs with a 50% breed denomination, raised in freedom and fed in open range with acorns and natural pastures.
The Loin, is a traditional sausage of Spanish gastronomy, which is obtained from the whole piece of fresh meat, which is later marinated for 3 days with different spices and stuffed in natural pig casing so that its process of healing.
Presented in a format of 100 or 250 gr.
Our Sliced Products arrive at your hands vacuum packed, so their preservation does not represent a great complication.
The best way to store it is with a temperature between 2 ° C and 4 ° C.
Once removed from the fridge, all we have to do is open the envelope and place the ham on a plate so that it is well oxygenated. If you have carried out the process correctly, you will see how the slices come off easily and the ham retains all its flavor and smell.
Unopened its original packaging can be kept for more than 1 month.
Unpacked, it is recommended to consume between 4 and 9 days after opening the original packaging.
Iberian pork loin strip, salt, sugar, paprika, oregano, olive oil and garlic.
Cured in a wood oven.
Average nutritional values (g/100g) of the product