100% Iberian Acorn-fed ham is the star of Iberian sausages.
This black leg, of fine cane and excellent taste has been cured for several years in natural drying sheds and traditional cellars in the region of Guijuelo. It comes from Iberian pigs fed on acorns in the mountains of Castile and Leon and Extremadura.
Presented in sachets of 100 or 250 gr.
Preservation
Our Sliced Products arrive at your hands vacuum packed, so their preservation does not represent a great complication.
The best way to store it is with a temperature between 2 ° C and 4 ° C.
Preparation
Once removed from the fridge, all we have to do is open the envelope and place the ham on a plate so that it is well oxygenated. If you have carried out the process correctly, you will see how the slices come off easily and the ham retains all its flavor and smell.
Consumptiom
Unopened its original packaging can be kept for more than 1 month.
Unpacked, it is recommended to consume between 4 and 9 days after opening the original packaging.
Ingredients
100% Iberian acorn-fed ham, salt, dextrose, sugar, Preservatives (E-252), Antioxidants (E-331iii, E-301)
Curing Process
Long healing period.
Nutricional Value
Average nutritional values (g/100g) of the product
Protein (g)
Sugar
Satured
Salt (g)
