Extra acorn-fed Iberian sausage, this is the popular sausage made with lean Iberian pork, without artificial additives and stuffed in pork casings that make its flavor unmistakable.
Presented in Piece 1Kg or 500 gr.
Preservation
To preserve the acorn-fed Iberian chorizo you must keep it hanging in a dry and well-ventilated place with temperatures between 15 and 18º if possible. If you have other hanging sausage pieces, try not to let them touch each other.
It can also be kept in the fridge, but to avoid the loss of quality of the product or that it takes on any strange flavor, we recommend that it be kept in the same vacuum bag, well closed or covered with transparent film smeared with a little oil.
Preparation
To make the most of the chorizo and make it look better on the plate, cut the piece obliquely so that longer and more colorful slices come out that are consumed in at least two bites.
Consumptiom
Recommended serving: 75 grs/person
Ingredients
Acorn-fed Iberian pork meat, salt, pepper, nutmeg, dextrose, emulsifiers E-450i, E-452i, antioxidant E-331, E-301 and preservatives E-252 and E-250
Curing Process
Cured in natural dryers
Nutricional Value
Average nutritional values (g/100g) of the product
Protein (g)
Sugar
Satured
Salt (g)
