The Iberian ham of acorn is the star of the Iberian hams.
This black leg, of fine cane and excellent flavor, has been cured for several years in natural dryers and traditional cellars in the region of Guijuelo. Acorn-fed Iberian ham is prepared in a natural way. It comes from Iberian pigs fed with acorns in montaneras of Castilla y León and Extremadura.
Presented in 100 or 250 gr format.
Preservation
Our Sliced Products arrive at your hands vacuum packed, so their preservation does not represent a great complication.
The best way to store it is with a temperature between 2 ° C and 4 ° C.
Preparation
Once removed from the fridge, all we have to do is open the envelope and place the ham on a plate so that it is well oxygenated. If you have carried out the process correctly, you will see how the slices come off easily and the ham retains all its flavor and smell.
Consumptiom
Unopened its original packaging can be kept for more than 1 month.
Unpacked, it is recommended to consume between 4 and 9 days after opening the original packaging.
Ingredients
Acorn-fed Iberian ham 50% Iberian breed, salt, dextrose, sugar, Preservatives (E-252), Antioxidants (E-331iii, E-301)
Curing Process
Has been cured for several years in natural dryers and traditional cellars in the region of Guijuelo
Nutricional Value
Average nutritional values (g/100g) of the product
Protein (g)
Sugar
Satured
Salt (g)
