Iberian Acorn-Fed Salami Extra.

To preserve the acorn-fed Iberian chorizo ​​you must keep it hanging in a dry and well-ventilated place with temperatures between 15 and 18º if possible. If you have other hanging sausage pieces, try not to let them touch each other.

It can also be kept in the fridge, but to avoid the loss of quality of the product or that it takes on any strange flavor, we recommend that it be kept in the same vacuum bag, well closed or covered with transparent film smeared with a little oil.