Extra acorn-fed Iberian chorizo, this is the popular sausage made from lean meat from the Iberian pig, without artificial additives and stuffed in pork casings, its slow curing together with our traditional recipe make it a star product, difficult to forget.
Presented in 100 or 250 gr format, easy and convenient to consume.
Preservation
Our Sliced Products arrive at your hands vacuum packed, so their preservation does not represent a great complication.
The best way to store it is with a temperature between 2 ° C and 4 ° C.
Preparation
Once removed from the fridge, all we have to do is open the envelope and place the ham on a plate so that it is well oxygenated. If you have carried out the process correctly, you will see how the slices come off easily and the ham retains all its flavor and smell.
Consumptiom
Unopened its original packaging can be kept for more than 1 month.
Unpacked, it is recommended to consume between 4 and 9 days after opening the original packaging.
Ingredients
Acorn-fed Iberian pork, paprika, oregano, sugar, salt, dextrose, soy protein, antioxidants (E-301, E-300), E-250 and E-252, olive oil and natural garlic.
Curing Process
Nutricional Value
Average nutritional values (g/100g) of the product
Protein (g)
Sugar
Satured
Salt (g)
