Acorn-fed Iberico Ham Shoulder 50% Iberian Breed – Boneless, comes from the front leg of the Iberian pig fed on acorns in the open range and raised in freedom.
The shoulder is somewhat smaller than the ham and requires shorter curing processes, lasting up to 36 months at most. The elaboration is completely natural and cured in a traditional way in natural dryers with long curing processes.
Preservation
Our Sliced Products arrive at your hands vacuum packed, so their preservation does not represent a great complication.
The best way to store it is with a temperature between 2 ° C and 4 ° C.
Preparation
Once removed from the fridge, all we have to do is open the envelope and place the ham on a plate so that it is well oxygenated. If you have carried out the process correctly, you will see how the slices come off easily and the ham retains all its flavor and smell.
Consumptiom
Unopened its original packaging can be kept for more than 1 month.
Unpacked, it is recommended to consume between 4 and 9 days after opening the original packaging.
Ingredients
Acorn-fed Iberian pork shoulder 50% Iberian breed, salt, dextrose, sugar, Preservatives (E-252), Antioxidants (E-331iii, E-301).
Curing Process
Long healing period.
Nutricional Value
Average nutritional values (g/100g) of the product
Protein (g)
Sugar
Satured
Salt (g)
