Extra Acorn-fed Iberian Chorizo.

10,70 19,50  IVA Incluido

This popular sausage is made with lean meats of the Iberian pig of first quality, without artificial additives and stuffed pork tripe. Its slow curing makes it a star product of the house.

Piece 1000 g or half piece 500 g

GLUTEN FREE
LACTOSE FREE
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SKU: 101-CHORIZO Category:
Description

Extra acorn-fed Iberian chorizo, this is the popular sausage made from lean meat from the Iberian pig, without artificial additives and stuffed in pork casings, its slow curing together with our traditional recipe make it a star product, difficult to forget .

Presented in 1 kg piece or half piece 500 gr.

Preservation

To preserve the acorn-fed Iberian chorizo ​​you must keep it hanging in a dry and well-ventilated place with temperatures between 15 and 18º if possible. If you have other hanging sausage pieces, try not to let them touch each other.

It can also be kept in the fridge, but to avoid the loss of quality of the product or that it takes on any strange flavor, we recommend that it be kept in the same vacuum bag, well closed or covered with transparent film smeared with a little oil.

Preparation

To make the most of the chorizo ​​and make it look better on the plate, cut the piece obliquely so that longer and more colorful slices come out that are consumed in at least two bites.

Consumptiom

Recommended serving: 75 grs/person

Ingredients

Acorn-fed Iberian pork, paprika, oregano, sugar, salt, dextrose, soy protein, antioxidants (E-301, E-300), E-250 and E-252, olive oil and natural garlic.

Curing Process

Its slow curing makes it a star product of the house.

Nutricional Value

Average nutritional values (g/100g) of the product

Energy value (KJ/Kcal)
1808 KJ/470Kcal

Protein (g)

19.4g
Carbohydrates 2.3g of which

Sugar

1.5g
Fat 38.9g of which

Satured

15g

Salt (g)

1.7g
Additional information
Weight 1 kg
Fabricante

Faustino Prieto