Extra acorn-fed Iberian chorizo, this is the popular sausage made from lean meat from the Iberian pig, without artificial additives and stuffed in pork casings, its slow curing together with our traditional recipe make it a star product, difficult to forget .
Presented in 1 kg piece or half piece 500 gr.
Preservation
To preserve the acorn-fed Iberian chorizo you must keep it hanging in a dry and well-ventilated place with temperatures between 15 and 18º if possible. If you have other hanging sausage pieces, try not to let them touch each other.
It can also be kept in the fridge, but to avoid the loss of quality of the product or that it takes on any strange flavor, we recommend that it be kept in the same vacuum bag, well closed or covered with transparent film smeared with a little oil.
Preparation
To make the most of the chorizo and make it look better on the plate, cut the piece obliquely so that longer and more colorful slices come out that are consumed in at least two bites.
Consumptiom
Recommended serving: 75 grs/person
Ingredients
Acorn-fed Iberian pork, paprika, oregano, sugar, salt, dextrose, soy protein, antioxidants (E-301, E-300), E-250 and E-252, olive oil and natural garlic.
Curing Process
Its slow curing makes it a star product of the house.
Nutricional Value
Average nutritional values (g/100g) of the product
Protein (g)
Sugar
Satured
Salt (g)
