50% ibericam field-fed ham shoulder.

83,99 142,00  IVA Incluido

The Iberian ham of cebo is one of the delicatessen of our brand from pigs reared in freedom. It comes from Iberian pigs feed naturally of own formula, grass and acorn.

This type of Iberian ham has been cured in natural dryers and cellars for more than 30 months and is prepared in a completely natural way as tradition dictates.

GLUTEN FREE
LACTOSE FREE
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Description

50% ibericam field-fed ham shoulder is one of the delicatessen of our brand from pigs reared in freedom.

It comes from Iberian pigs feed naturally of own formula, grass and acorn. This type of Iberian ham has been cured in natural dryers and cellars for more than 30 months and is prepared in a completely natural way as tradition dictates.

Preservation

To preserve it once opened, we defend the traditional way. Cut a thin slice of fat from the same ham and cover the part you have opened with it. Normally, it is recommended to put a cotton cloth, however, we always prefer to recommend putting a layer of film on top always trying to keep it in a dry and cool place (optimum temperature between 15º and 18º).

Preparation

If you are going to open it at home, you will open it with the hoof up or down depending on the amount of ham you are going to consume. Our recommendation is that you open the leg of the ham or the paleta (shoulder) with the hoof down because it is the most cured part and should be consumed first, however, if you are going to be enough people or you are going to offer ham or paleta at an event, start to slicing with the hoof up because the cut has more presence.

To cut it, use a support that holds the leg of the ham firm and begins to cut it with a long, sharp and flexible knife. Make sure that the hand opposite the knife is always above the other and make slow movements without applying too much force allowing the knife to slide. The slices should be thin, medium size and with intramuscular fat.

Consumptiom

Recommended serving: 75 grs/person

Ingredients

Paleta de cerdo de cebo ibérica 50% raza ibérica, sal, dextrosa, azúcar, Conservadores (E-252), Antioxidantes (E-331iii, E-301)

Curing Process

Cured in natural dryers and cellars for more than 30 months

Nutricional Value

Average nutritional values (g/100g) of the product

Energy value (KJ/Kcal)
1761KJ/424Kcal

Protein (g)

30.9g
Carbohydrates 13g of which

Sugar

<0,5g
Fat 33g of which

Satured

13g

Salt (g)

1.2g
Additional information
Weight 5 kg
Fabricante

Faustino Prieto