IBERIAN ACORN MORCÓN EXTRA

18,50  IVA Incluido

The acorn-fed Iberian morcón is the sausage that everyone should try.

Similar to the Iberian chorizo except that it is stuffed into broader natural blind casings and meats with very little fat are used resulting in a more intense flavor after its curing that reaches up to eight months.

With lean meats of first quality Iberian pork, paprika, garlic and salt. No artificial additives.

GLUTEN FREE
LACTOSE FREE

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SKU: 108-1KG Category:
Description

The acorn-fed Iberian morcón is the sausage that everyone should try.

Similar to the Iberian chorizo except that it is stuffed into broader natural blind casings and meats with very little fat are used resulting in a more intense flavor after its curing that reaches up to eight months.

Preservation

The Iberian morcón must be kept in a cool, dry, well ventilated and dark place. The best way to hang it is by cutting it down by wrapping the cut in plastic wrap with a little olive oil to prevent it from drying out on contact with the air.

Preparation

The thickness of the Iberian morcón allows an almost straight angle cut for its presentation in the plate in sheets neither thick nor thin to enjoy correctly the intensity of its flavor.

Consumptiom

Recommended serving: 75 grs/person

Ingredients

Acorn-fed Iberian pork, paprika, oregano, sugar, salt, dextrose, soy protein, antioxidants (E-301, E-300), E-250 and E-252, olive oil and natural garlic.

Curing Process

Curing that reaches up to eight months

Nutricional Value

Average nutritional values (g/100g) of the product

Energy value (KJ/Kcal)
1808 KJ/470Kcal

Protein (g)

19.4g
Carbohydrates 2.3g of which

Sugar

1.5g
Fat 38.9g of which

Satured

15g

Salt (g)

1.7g
Additional information
Weight 1 kg
Fabricante

Faustino Prieto