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Iberian Acorn Presa
31,50 € IVA Incluido
The Iberian dam of acorn or Iberian loin is a piece taken carefully from the center of the headboard, with very little fat and an unmistakable grain.
It is made with the marinades inherited from our grandparents and a slow cure in natural dryers.
Pieces of 450 g
GLUTEN FREE
LACTOSE FREE
In stock
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Description
The Iberian dam of acorn or Iberian loin is a piece taken carefully from the center of the headboard, with very little fat and an unmistakable grain.
It is made with the marinades inherited from our grandparents and a slow cure in natural dryers.
Preservation
The Iberian dam or loin sausage is somewhat more delicate than traditional sausages such as chorizo or sausage, so it needs a conservation between 4 and 12 º. Before consuming it, you should temper it a bit so you do not miss any of its fantastic flavor.
Preparation
The most suitable cut for the cured Iberian presa is in thin slices and a slightly oblique cut, as you can see in the photo.
Buy a good bread, spread it with a spark of olive oil, sit down in good company and start cutting the piece little by little. It will not lose juiciness and will delight dinners.
Consumptiom
Recommended serving: 75 grs/person
Ingredients
Acorn-fed Iberian pork loin, salt, sugar, dextrose, paprika, preservatives (E-252 and E-250), antioxidants (E-300 and E-331iiii), oregano, olive oil and garlic.
Curing Process
Slow cure in natural dryers
Nutricional Value
Average nutritional values (g/100g) of the product
Energy value (KJ/Kcal)
1212 KJ/290Kcal
Protein (g)
34g
Carbohydrates <0,5g of which
Sugar
<0,5g
Fat 16.8g of which
Satured
6.2g
Salt (g)
1.8g
Additional information
| Weight | 0,45 kg |
|---|---|
| Fabricante |
Faustino Prieto |
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